The Best Pancake Recipe
If you’ve been searching far and wide for the perfect pancake recipe, then look no further because we’ve got you covered. Weekends with your family will never be the same again and they’ll fall in love with your fresh, steaming stack of delight.
So read on as we dive into some tips, tricks, and the best pancake recipe.
Cooking Tips
The perfect stack of fluffy pancakes begins with the batter. If your mixture is too thick, then your pancakes will be a total flop and they’ll be pretty undercooked inside. If it’s too runny, you’ll encounter problems with the mixture spreading too thin. You can test your mixture with a ladle or spoon as you gently lift some above the rim.
As you observe the mixture, look out for a thick batter with a steady stream as it runs off of your spoon. If you happen to notice a couple of lumps it’s more than okay. When it comes to cooking you’ll need to preheat your nonstick pan on medium. After about two minutes, you can lower the heat, lightly grease with some butter and pour about 1/4 cup of the mixture into your pan.
While pouring, don’t forget that you’ll need to start in the middle as you continue in a circular motion. This ensures that the batter spread perfectly. Another tip for cooking is allowing your pancakes to cook properly and don’t rush to turn them. Before you turn your pancake, you should see bubbles forming on the top and the underside should be a perfect shade of golden brown.
Ingredients
- Two cups of all-purpose flour
- Quarter of a cup of sweetener or granulated sugar
- Four tsp of baking powder
- Quarter of a tsp of baking soda
- Half of a tsp of salt
- One and three quarters cups of milk
- Quarter of a cup of melted butter
- Two tsp of vanilla extract
- One large egg
Steps
- Combine in the same bowl flour, baking powder, sugar, salt, and baking soda. After mixing, you’ll need to make a well in the center where you’ll add the milk, vanilla extract, egg, and melted butter.
- Using a whisk, you’ll need to whisk the wet ingredients together and then fold them into the dry. After mixing, the batter should be creamy and thick. However, if it’s too thick, you can add a couple more tbs of milk.
- It’s now time to heat your nonstick pan on medium or low heat with some light grease. When it’s time to pour the mixture, you’ll need to use 1/4 cup of mixture for each pancake.
- At the point where you see bubbles on the top and the underside is golden brown, you can flip and cook the other side.
As we conclude, we have just looked at the best pancake recipe. We’ve also looked at some tips that will help with the entire process. Keep in mind that the perfect pancake begins with the batter. Your steaming stack of pancakes can be served with fruit, honey, maple syrup, frozen yogurt, ice cream, or even plain!
